Salt, Fat, Acid, Heat
Regular price
$40.00
Sale price
$28.00
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
By Samin Nosrat, illustrated by Wendy MacNaughton, with a foreword by Michael Pollan. Master the four elements of good cooking and cook anything, better.
Hardcover, 480 pages. Simon & Schuster.
Eligible for shipping or local pickup at TopSide / Satellite.